Cheeky Holiday Cocktails

Get in the holiday spirit with our fave festive bevys: The Rally, an espresso-infused cocktail, or The Sugar Tits - our sweet take on a whiskey sour!

The Sugar Tits - for when you’re freezing your titties off.

Ingredients:

  • 2oz. Rye Whisky (we used Crown Royal)

  • 1/2 oz. Lemon juice

  • 1/2 oz. Orange juice

  • 1/2 oz. Maple Syrup

  • 1 dash of Cinnamon

  • 1 egg white

  • Lemon wedge for rim

  • Granulated sugar for rim

Instructions:

  1. Combine whisky, juice, maple syrup, cinnamon and egg white in a cocktail shaker for a vigorous “dry shake” (no ice). Once it’s foamy, fill with ice, cover and shake until chilled.

  2. Rub cocktail glass rim with a lemon wedge, then coat edge with sugar.

  3. Strain cocktail shaker into a cocktail glass, spoon on any extra foam, and top with a strategically placed raspberry or cranberry “nipple”.

Makes 1 cocktail.

The Rally - For when you’re tired AF but you just gotta rally!

  • 1 oz. Vodka (we used Tito’s Handmade Vodka)

  • 2 oz. Irish Cream (we used Baileys Almande)

  • 2 oz. Espresso, cooled

  • 1 oz. Milk or milk substitute (we used Almond milk)

  • Optional: Sugar to taste

  • Honey or Maple Syrup for rim

  • Crushed candy canes for rim

Instructions:

  1. Combine vodka, Irish cream, espresso and milk into a cocktail shaker with ice. Cover and shake vigorously until chilled.

  2. Crush candy canes with the bottom of a cocktail glass. Rub one side of a cocktail glass with honey or maple syrup, then coat the edge with crushed candy canes, and add 3-4 ice cubes.

  3. Strain mixture into the glass and enjoy!

Makes 1 cocktail.


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