Cheeky Holiday Cocktails
Get in the holiday spirit with our fave festive bevys: The Rally, an espresso-infused cocktail, or The Sugar Tits - our sweet take on a whiskey sour!
The Sugar Tits - for when you’re freezing your titties off.
Ingredients:
2oz. Rye Whisky (we used Crown Royal)
1/2 oz. Lemon juice
1/2 oz. Orange juice
1/2 oz. Maple Syrup
1 dash of Cinnamon
1 egg white
Lemon wedge for rim
Granulated sugar for rim
Instructions:
Combine whisky, juice, maple syrup, cinnamon and egg white in a cocktail shaker for a vigorous “dry shake” (no ice). Once it’s foamy, fill with ice, cover and shake until chilled.
Rub cocktail glass rim with a lemon wedge, then coat edge with sugar.
Strain cocktail shaker into a cocktail glass, spoon on any extra foam, and top with a strategically placed raspberry or cranberry “nipple”.
Makes 1 cocktail.
The Rally - For when you’re tired AF but you just gotta rally!
1 oz. Vodka (we used Tito’s Handmade Vodka)
2 oz. Irish Cream (we used Baileys Almande)
2 oz. Espresso, cooled
1 oz. Milk or milk substitute (we used Almond milk)
Optional: Sugar to taste
Honey or Maple Syrup for rim
Crushed candy canes for rim
Instructions:
Combine vodka, Irish cream, espresso and milk into a cocktail shaker with ice. Cover and shake vigorously until chilled.
Crush candy canes with the bottom of a cocktail glass. Rub one side of a cocktail glass with honey or maple syrup, then coat the edge with crushed candy canes, and add 3-4 ice cubes.
Strain mixture into the glass and enjoy!
Makes 1 cocktail.